Archive for December, 2008

Dec 31 2008

Two Dudes, One Pan – Maximum Flavor from a Minimalist Kitchen

Published by Karen under Book, Cookbooks

Two Dudes One Pan Maximum Flavor from a Minimalist Kitchen

Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and [...]

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Dec 31 2008

Hello Cupcake – Irresistibly Playful Creations Anyone Can Make

Published by Karen under Book, Cookbooks

Hello Cupcake Irresistibly Playful Creations Anyone Can Make

Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.
America’s favorite food photography team, responsible for the covers of America’s top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.With these [...]

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Dec 31 2008

Rachael Ray 365 No Repeats – A Year of Deliciously Different Dinners

Published by Karen under Book, Cookbooks

Rachael Ray 365 No Repeats A Year of Deliciously Different Dinners A 30 Minute Meal Cookbook

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put [...]

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Dec 30 2008

On Food and Cooking – The Science and Lore of the Kitchen

Published by Karen under Book

On Food and Cooking The Science and Lore of the Kitchen

Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of [...]

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Dec 30 2008

Made in Spain – Spanish Dishes for the American Kitchen

Published by Karen under Book

Made in Spain Spanish Dishes for the American Kitchen

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious [...]

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Dec 29 2008

Fix, Freeze, Feast – More than 125 recipes to prepare in bulk and by the serving

Published by Karen under Book

Fix Freeze Feast More than 125 recipes to prepare in bulk and by the serving
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator [...]

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Dec 29 2008

The Best 30 Minute Recipe

Published by Karen under Book

The Best 30 Minute Recipe

300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen
Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will [...]

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