Jan 26 2009
Betty Crockers Diabetes Cookbook Everyday Meals Easy as 1 2 3
Betty Crockers Diabetes Cookbook Everyday Meals Easy as 1 2 3
At last! This special cookbook [...]
Archive for January, 2009
Jan 25 2009
How to Cook Everything Completely Revised 10th Anniversary Edition 2 000 Simple Recipes for Great Food
How to Cook Everything Completely Revised 10th Anniversary Edition 2 000 Simple Recipes for Great Food
Today’s favorite kitchen companion—revised and better than ever.
Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. [...]
Jan 25 2009
Simple Italian Sandwiches Recipes from Americas Favorite Panini Bar
Simple Italian Sandwiches Recipes from Americas Favorite Panini Bar
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.
Eating [...]
Jan 25 2009
Barefoot Contessa Parties Ideas and Recipes for Easy Parties That Are Really Fun
Barefoot Contessa Parties Ideas and Recipes for Easy Parties That Are Really Fun
After more than twenty [...]
Jan 24 2009
Paula Deens Kitchen Classics The Lady and Sons Savannah Country Cookbook and The Lady and Sons Too
Paula Deens Kitchen Classics The Lady and Sons Savannah Country Cookbook and The Lady and Sons Too
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The [...]
Jan 24 2009
Lidias Italy 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Lidias Italy 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to [...]
Jan 22 2009
Heat An Amateurs Adventures as Kitchen Slave Line Cook Pasta Maker and Apprentice to a Dante Quoting Butcher in Tuscany Vintage
Heat An Amateurs Adventures as Kitchen Slave Line Cook Pasta Maker and Apprentice to a Dante Quoting Butcher in Tuscany Vintage
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created [...]
Jan 21 2009
La Cucina Di Lidia Recipes and Memories from Italys Adriatic Coast
La Cucina Di Lidia Recipes and Memories from Italys Adriatic Coast
Now in paperback–the debut cookbook from [...]
Jan 18 2009
Italian Classics Best Recipe
Italian Classics Best Recipe
What’s the best way to prevent ricotta cheesecake from becoming watery? Is there [...]
Jan 18 2009
Jan Karons Mitford Cookbook and Kitchen Reader Recipes from Mitford Cooks Favorite Tales from Mitford Books Mitford
Jan Karons Mitford Cookbook and Kitchen Reader Recipes from Mitford Cooks Favorite Tales from Mitford Books Mitford
Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start [...]
