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Paula Deens Kitchen Classics The Lady and Sons Savannah Country Cookbook and The Lady and Sons Too

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The [...]

Lidias Italy 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to [...]

Heat An Amateurs Adventures as Kitchen Slave Line Cook Pasta Maker and Apprentice to a Dante Quoting Butcher in Tuscany Vintage

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created [...]

La Cucina Di Lidia Recipes and Memories from Italys Adriatic Coast

Now in paperback–the debut cookbook from [...]

Italian Classics Best Recipe

What’s the best way to prevent ricotta cheesecake from becoming watery? Is there [...]

Jan Karons Mitford Cookbook and Kitchen Reader Recipes from Mitford Cooks Favorite Tales from Mitford Books Mitford

Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start [...]

Everyday Italian 125 Simple and Delicious Recipes

In her hit Food Network show Everyday Italian, Giada De [...]