Archive for March, 2010

Mar 31 2010

Citrus Glazed Carrots

Published by Karen under Dinner, Holidays, Recipes, Vegetables

It’s Easter and Passover this week. For those of us celebrating Easter, ham is often first on the menu. You will find our directions for baked ham on the main site here.  Glazing your ham with one of our signature glazes creates a real masterpiece. You  will find recipes for Pineapple Glaze, Ginger Glaze and [...]

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Mar 17 2010

Ham and Egg Pie

Published by Karen under Breakfast, Eggs, Holidays, Lunch, Recipes

Easter is coming up and here is a wonderful recipe that would be perfect for Easter brunch or breakfast. It combines the two traditional Easter favorites, ham and eggs into something just a bit different.
For lunch just serve this in large squares with a salad.
1 package (14 oz)  frozen puff pastry, thawed
1 tablespoon dijon mustard [...]

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