Sep 29 2010
Cookbook Review: The Pot And How To Use It by Roger Ebert
Who knew that movie reviewer Roger Ebert was a foodie?
Roger Ebert is a Pulitzer Prize-winning film critic whose reviews appear in 200 newspapers throughout the US and Canada. You have probably seen him on TV numerous times over the years, especially doing movie reviews as part of the review team Siskel and Ebert.
Not only is [...]



