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	<title>Comments on: Paula Deens Kitchen Classics  The Lady and Sons Savannah Country Cookbook and The Lady and Sons  Too</title>
	<atom:link href="http://blog.cookingnook.com/appetizers/paula-deens-kitchen-classics-the-lady-and-sons-savannah-country-cookbook-and-the-lady-and-sons-too/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.cookingnook.com/appetizers/paula-deens-kitchen-classics-the-lady-and-sons-savannah-country-cookbook-and-the-lady-and-sons-too/</link>
	<description>Let&#039;s Talk Food, Cooking, Recipes and the Kitchen</description>
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		<title>By: Brendan</title>
		<link>http://blog.cookingnook.com/appetizers/paula-deens-kitchen-classics-the-lady-and-sons-savannah-country-cookbook-and-the-lady-and-sons-too/comment-page-1/#comment-3625</link>
		<dc:creator>Brendan</dc:creator>
		<pubDate>Fri, 30 Jan 2009 20:49:35 +0000</pubDate>
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		<description>I work at Kitchens on the Square right around the corner from the Lady and Sons restaurant in Savannah GA and it always smells like Paula&#039;s got some good stuff cooking over there. This collection of her first two cookbooks is really a gem and deserves a spot in the kitchen of anyone who loves southern food and tradition.</description>
		<content:encoded><![CDATA[<p>I work at Kitchens on the Square right around the corner from the Lady and Sons restaurant in Savannah GA and it always smells like Paula&#8217;s got some good stuff cooking over there. This collection of her first two cookbooks is really a gem and deserves a spot in the kitchen of anyone who loves southern food and tradition.</p>
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