Aug 14 2009

Spinach Salad with Goat Cheese

Published by Karen at 9:17 am under Appetizers, Dinner, Recipes, Salad

I love goat cheese. It adds a wonderful richness and tang to any salad it is added to. This is a great luncheon salad. Just add a fresh roll and it’s a meal.

This is a very healthy meal too. The lean chicken, spinach and almonds are all so healthy for you. To find out why read more about the 10 healthiest foods to eat on the site.

This spinach salad would also taste wonderful with our sweet poppy seed vinaigrette recipe instead of the raspberry salad dressing.

3/4 cup raspberry salad dressing
6 cups baby spinach, washed and dried
1 1/2 cup chicken breast, cooked & diced
1/2 cup  red onion, thinly sliced
2 oounces goat cheese, cut into small cubes
1/4 cup almonds, toasted & sliced

In a large salad bowl. Add spinach, chicken and onion.  Drizzle dressing over top and toss gently.

Serve immediately.

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