Dec 21 2008
The Great Big Burger Book 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
The Great Big Burger Book 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces.
User Ratings and Reviews
5 Stars Best Darn Burger Book I’ve Found!
I love to BBQ and Grille (there is a big difference). My wife and I have cooked at least 10 of the recipes in this book and they are all fantastic. This book is not like some that give a handful of recipes, there are tons. This is very creative stuff, easy to cook and unbelievably flavorful. If you want to get oohs and aaahs over your cooking for the minimum effort, this is the book. And to think, they’re just burgers! This is one of the “Man Trilogy” (as dubbed by me). The other 2 must have in the “man library” are the Weber Big Book of Grilling, and the Complete Meat Cookbook. Grille on!
5 Stars Packed with one hundred recipes for lip-smacking burgers
The collaborative effort of culinary expert Jane Murphy and food writer/recipe tester Liz Yeh Singh, The Great Big Burger Book is packed with one hundred recipes for lip-smacking burgers, ranging from such exotic offers as Shrimp Gumbo Burgers and Japanese Rice Burgers with Chicken Teriyaki, to brussel sprout, apple, and walnut burgers, and more. Recommendations for ingredient sources, along with tips, tricks, and techniques for preparing meat in general, round out this first-rate and highly recommended cookbook for folks of all kitchen skill and experience levels.
4 Stars good burger book
Overall, this book is what i wanted in terms of hamburger possiblities. There are some recipes that i wouldn’t touch with a ten foot pole, although they are all well written and i think i could pull them all off if i decided to cook them. Good book on hamburgers and overall a good buy.
5 Stars Terrific recipes
This book is yummy. The health-conscious authors offer lots of alternatives for the non-beef eaters among us and their burger toppings are great. The factoids and restaurant mentions that garnish the pages are fun, too. Highly recommended.
5 Stars Impress your family and friends with the best burgers anywhere.
This book is the best. Short recipies, most on only one page complete with an introduction to the recipe, accompaniments, serving suggestions, tips and resources for hard to find ingredients this book has it all. This is a collection of recipes from some of the greatest burger restaurants in the country like, P.J. Clarke’s, Hut’s Hamburgers, Mel’s Drive-In and so many more. Wether you love beef, pork, veal, lamb, turkey, chicken or duck, you got the best recipies at your fingers. Legal Seafoods Tuna Burger, is “to die for” and it’s here along with other fish, crab, lobster scallops and shrimp favorites. Veggie burgers never tasted better. This book is a must have for anyone that loves to cook, entertain and eat.
