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Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

A full-spectrum nutritional cookbook with a startling message–animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes [...]

New Junior Cookbook Better Homes and Gardens Test Kitchen

All new recipes are age-appropriate, kid-tested and kid-tasted.
Recipes use short ingredient lists and easy step-by-step instructions.
Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
Cooking Basics chapter covers [...]

Barefoot Contessa Back to Basics Fabulous Flavor from Simple Ingredients

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes [...]

Veganomicon The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness [...]

Nigella Express 130 Recipes for Good Food Fast

The Domestic Goddess is back, and this time it’s instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn’t mean she wants us [...]

The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a [...]

The Splendid Tables How to Eat Supper Recipes Stories and Opinions from Public Radios Award Winning Food Show

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto [...]