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	<title>Comments for CookingNook.com's Blog</title>
	<atom:link href="http://blog.cookingnook.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.cookingnook.com</link>
	<description>Let's Talk Food, Cooking, Recipes and the Kitchen</description>
	<pubDate>Sat, 07 Nov 2009 15:20:04 +0000</pubDate>
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		<title>Comment on Home by Kim Baker</title>
		<link>http://blog.cookingnook.com/about-2/#comment-3962</link>
		<dc:creator>Kim Baker</dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://cnook.give-this.net//?page_id=2#comment-3962</guid>
		<description>In your dump cake recipe it asks for a stick of butter.  I'm from Canada (we don't have butter in sticks) I think that maybe it is one cup but not sure could you please let me know.</description>
		<content:encoded><![CDATA[<p>In your dump cake recipe it asks for a stick of butter.  I&#8217;m from Canada (we don&#8217;t have butter in sticks) I think that maybe it is one cup but not sure could you please let me know.</p>
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		<title>Comment on Top Chef The Cookbook by Stinky25</title>
		<link>http://blog.cookingnook.com/book/top-chef-the-cookbook/#comment-3955</link>
		<dc:creator>Stinky25</dc:creator>
		<pubDate>Thu, 22 Oct 2009 19:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/miscellaneous/top-chef-the-cookbook/#comment-3955</guid>
		<description>My choice has been single phase synchronous gearmotors, which have served well. ,</description>
		<content:encoded><![CDATA[<p>My choice has been single phase synchronous gearmotors, which have served well. ,</p>
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		<title>Comment on Easy Weeknight Indian Dinner Recipe by CookingNook.com&#8217;s Blog &#187; Easy Indian Diwali Feast!</title>
		<link>http://blog.cookingnook.com/cooking/easy-indian-dinner/#comment-3953</link>
		<dc:creator>CookingNook.com&#8217;s Blog &#187; Easy Indian Diwali Feast!</dc:creator>
		<pubDate>Fri, 16 Oct 2009 20:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/?p=305#comment-3953</guid>
		<description>[...] To that end I invited a friend of mine over for dinner for an easy to make Indian dinner. My background isn&#8217;t east Indian and I am not a great cook of a wide variety of Indian sauces, so I used three different Indian sauces from Sharwood. I had used one a few weeks back and wrote about it on this blog. See that page here. [...]</description>
		<content:encoded><![CDATA[<p>[...] To that end I invited a friend of mine over for dinner for an easy to make Indian dinner. My background isn&#8217;t east Indian and I am not a great cook of a wide variety of Indian sauces, so I used three different Indian sauces from Sharwood. I had used one a few weeks back and wrote about it on this blog. See that page here. [...]</p>
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		<title>Comment on Alton Browns Gear For Your Kitchen by KitchenAid Small Appliances</title>
		<link>http://blog.cookingnook.com/book/alton-browns-gear-for-your-kitchen/#comment-3936</link>
		<dc:creator>KitchenAid Small Appliances</dc:creator>
		<pubDate>Wed, 16 Sep 2009 08:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/miscellaneous/alton-browns-gear-for-your-kitchen/#comment-3936</guid>
		<description>Wow! Thank you! I always wanted to write in my site something like that. I'm adding your feed to my reader.</description>
		<content:encoded><![CDATA[<p>Wow! Thank you! I always wanted to write in my site something like that. I&#8217;m adding your feed to my reader.</p>
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		<title>Comment on Kitchen Decorating on a Budget by Kitchen Designer</title>
		<link>http://blog.cookingnook.com/kitchen/kitchen-decorating-on-a-budget/#comment-3779</link>
		<dc:creator>Kitchen Designer</dc:creator>
		<pubDate>Tue, 18 Aug 2009 17:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/?p=204#comment-3779</guid>
		<description>These are great tips!  Thank you for sharing them.  It is very important to decorate kitchens in personal style as it is truly the 'heart' of any home.</description>
		<content:encoded><![CDATA[<p>These are great tips!  Thank you for sharing them.  It is very important to decorate kitchens in personal style as it is truly the &#8216;heart&#8217; of any home.</p>
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		<title>Comment on Summer Grilling Made Easy by Grilling Recipes</title>
		<link>http://blog.cookingnook.com/barbecue/summer-grilling-made-easy/#comment-3715</link>
		<dc:creator>Grilling Recipes</dc:creator>
		<pubDate>Tue, 30 Jun 2009 17:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/?p=198#comment-3715</guid>
		<description>Delicious!  The lemon-herb crust is very similar to a recipe I have used often for Grouper and other similar mild fish.  I usually cook it under a broiler, adding the mixture after flipping the fish over the first time.  I am embarrassed to say I never thought to try it on the grill!  

The citrus salmon sounds awesome as well!</description>
		<content:encoded><![CDATA[<p>Delicious!  The lemon-herb crust is very similar to a recipe I have used often for Grouper and other similar mild fish.  I usually cook it under a broiler, adding the mixture after flipping the fish over the first time.  I am embarrassed to say I never thought to try it on the grill!  </p>
<p>The citrus salmon sounds awesome as well!</p>
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		<title>Comment on Fix  Freeze  Feast  More than 125 recipes to prepare in bulk and by the serving by vacations</title>
		<link>http://blog.cookingnook.com/book/fix-freeze-feast-more-than-125-recipes-to-prepare-in-bulk-and-by-the-serving-2/#comment-3707</link>
		<dc:creator>vacations</dc:creator>
		<pubDate>Thu, 07 May 2009 05:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/miscellaneous/fix-freeze-feast-more-than-125-recipes-to-prepare-in-bulk-and-by-the-serving-2/#comment-3707</guid>
		<description>Interesting, I have not heard about this</description>
		<content:encoded><![CDATA[<p>Interesting, I have not heard about this</p>
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		<title>Comment on Fix  Freeze  Feast  More than 125 recipes to prepare in bulk and by the serving by Holiday in Spain</title>
		<link>http://blog.cookingnook.com/book/fix-freeze-feast-more-than-125-recipes-to-prepare-in-bulk-and-by-the-serving-2/#comment-3706</link>
		<dc:creator>Holiday in Spain</dc:creator>
		<pubDate>Fri, 24 Apr 2009 05:49:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/miscellaneous/fix-freeze-feast-more-than-125-recipes-to-prepare-in-bulk-and-by-the-serving-2/#comment-3706</guid>
		<description>How do I add this to my RSS reader? Sorry I'm a newbie :(</description>
		<content:encoded><![CDATA[<p>How do I add this to my RSS reader? Sorry I&#8217;m a newbie <img src='http://blog.cookingnook.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /></p>
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		<title>Comment on Simple Italian Sandwiches  Recipes from Americas Favorite Panini Bar by Jack Ocean</title>
		<link>http://blog.cookingnook.com/book/simple-italian-sandwiches-recipes-from-americas-favorite-panini-bar-3/#comment-3651</link>
		<dc:creator>Jack Ocean</dc:creator>
		<pubDate>Tue, 17 Feb 2009 05:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/miscellaneous/simple-italian-sandwiches-recipes-from-americas-favorite-panini-bar-3/#comment-3651</guid>
		<description>this is good advice. I’ll agree with all of that.i read it  &#38;&#38; i really like the content of this blog, so do keep posting and keep the good work up.
enjoy blogging, thanks.</description>
		<content:encoded><![CDATA[<p>this is good advice. I’ll agree with all of that.i read it  &amp;&amp; i really like the content of this blog, so do keep posting and keep the good work up.<br />
enjoy blogging, thanks.</p>
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		<title>Comment on Paula Deens Kitchen Classics  The Lady and Sons Savannah Country Cookbook and The Lady and Sons  Too by Brendan</title>
		<link>http://blog.cookingnook.com/appetizers/paula-deens-kitchen-classics-the-lady-and-sons-savannah-country-cookbook-and-the-lady-and-sons-too/#comment-3625</link>
		<dc:creator>Brendan</dc:creator>
		<pubDate>Fri, 30 Jan 2009 20:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cookingnook.com/miscellaneous/paula-deens-kitchen-classics-the-lady-and-sons-savannah-country-cookbook-and-the-lady-and-sons-too/#comment-3625</guid>
		<description>I work at Kitchens on the Square right around the corner from the Lady and Sons restaurant in Savannah GA and it always smells like Paula's got some good stuff cooking over there. This collection of her first two cookbooks is really a gem and deserves a spot in the kitchen of anyone who loves southern food and tradition.</description>
		<content:encoded><![CDATA[<p>I work at Kitchens on the Square right around the corner from the Lady and Sons restaurant in Savannah GA and it always smells like Paula&#8217;s got some good stuff cooking over there. This collection of her first two cookbooks is really a gem and deserves a spot in the kitchen of anyone who loves southern food and tradition.</p>
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