Jan 14 2009
Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.
User Ratings and Reviews
5 Stars Sausage recipe
Very informative and great explanations! No pictures, but very good book for the beginner.
5 Stars In the beginning God created meat. Man cured it; and it was good!
ABSOLUTELY AWESOME! (Please note: I am only



