Aug 03 2009
Chocolate Refrigerator Dessert
Into every dessert, a little chocolate should fall. That’s my theory anyway!
This dessert is a real treat. No need to turn on the oven, which is always a plus in the summer. Just mix and freeze for a cool chocolate treat that can’t be beat.
I think you and your family will love it.
1/4 pound butter
1 box vanilla wafers, crumbled
26 large marshmallows
1 – 7 1/4 ounce (or 4 or 5 small) almond chocolate bar(s)
2/3 cup milk
1 pint whipping cream, whipped
Melt butter and pour over crumbled wafers. Line a 9″x13″ pan with the crumbled wafer mix, reserving a bit for the topping. Melt marshmallows and chocolate bars with milk in a double boiler. Cool. Mix the chocolate mixture with the whipped cream and pour the crumbled wafers. Freeze.
Let stand at room temperature a while before serving. Cut into squares.
Enjoy your summer!
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