May 05 2010
White Chocolate Mousse with Raspberries
Who can resist the combination of chocolate and raspberries? This is an easy recipe to make and great for entertaining.
A perfect treat for any mom this Mother’s Day.
16 ounces white chocolate
1/2 cup unsalted butter
1 1/2 cups whipping cream
2 cups fresh raspberries (or strawberries if you prefer)
finely chopped pistachios (optional)
In a heavy pot on very low heat, melt the chocolate and butter together, stirring occasionally.
Remove from the heat and stir in whipping cream. The mixture will still be very liquid. Place in a bowl and refrigerate, uncovered, until it is cool and until mixture thickens, about 2 hours.
Spoon a layer of mousse into a serving bowl (glass looks beautiful for this). Top with a few raspberries and another layer of mousse. Top with raspberries. Garnish with chopped pistachios if desired.
Simple, delicious and elegant. Can’t beat that.
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