Aug 24 2009
Colourful Cabbage Slaw
Summer is still here so I am adding another great summer recipe for cole slaw, cabbage salad, cabbage slaw – whatever you want to call it, it’s a summer stand by.
I think you will like this particular recipe. It has a nice mix of vegetables and a dressing that is a mix of a bit of mayonnaise with olive oil and lemon. So quite healthy too.
I hope you enjoy it.
You will find two other recipes for cabbage slaw, plus other great salad ideas here on the site.
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Colourful Cabbage Slaw
3 cups (750 ml) shredded green and red cabbage, mixed
1 cup (250 ml) shredded carrots, zucchini or squash (or a mixture of all)
1 cup (250 ml) shredded radish, julienne-cut cucumber, red pepper, celery (or a mixture of all)
For the Dressing:
1/4 cup (50 ml) olive oil
2 tablespoons (30 ml) lemon juice
2 tablespoons (30 ml) mayonnaise
2 teaspoons (10 ml) sugar
1/4 teaspoon (1 ml) each salt and pepper
Prepare all of the vegetables.
Toss the shredded cabbage in a large salad bowl and add the other vegetables.
Whisk the oil in a small mixing bowl with lemon juice, mayonnaise, sugar, salt and pepper.
Pour the dressing over the cabbage mixture and toss it all together gently to coat.
Serve at once or cover and chill for up to 24 hours.
Serves 6 to 8
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