Nov
25
2009
We’ve just reviewed a few new cookbooks that I thought I should bring to your attention because they are perfect for the upcoming holiday season.
The Entertaining Encyclopedia: Essential Tips for Hosting the Perfect Party is the perfect book to have on hand for entertaining, with delicious recipes, party themes and lots of tips on hosting [...]
Aug
18
2009
Hi
Just wanted you to know about the new cookbook review section of www.CookingNook.com. I was approached by a few cookbook publishers to see if I wanted to receive cookbooks for review. Well sure! I LOVE cookbooks, as I guess anyone who has a cooking website and blog does. So of course I said yes.
Well within [...]
Feb
27
2009
New Junior Cookbook Better Homes and Gardens Test Kitchen
All new recipes are age-appropriate, kid-tested and kid-tasted.
Recipes use short ingredient lists and easy step-by-step instructions.
Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
Cooking Basics chapter covers [...]
Feb
04
2009
Veganomicon The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness [...]
Feb
03
2009
Nigella Express 130 Recipes for Good Food Fast
The Domestic Goddess is back, and this time it’s instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn’t mean she wants us [...]
Feb
03
2009
The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a [...]
Feb
02
2009
The Splendid Tables How to Eat Supper Recipes Stories and Opinions from Public Radios Award Winning Food Show
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto [...]