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Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

A full-spectrum nutritional cookbook with a startling message–animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes [...]

We’ve just reviewed a few new cookbooks that I thought I should bring to your attention because they are perfect for the upcoming holiday season.
The Entertaining Encyclopedia: Essential Tips for Hosting the Perfect Party is the perfect book to have on hand for entertaining, with delicious recipes, party themes and lots of tips on hosting [...]

Hi
Just wanted you to know about the new cookbook review section of www.CookingNook.com. I was approached by a few cookbook publishers to see if I wanted to receive cookbooks for review. Well sure! I LOVE cookbooks, as I guess anyone who has a cooking website and blog does. So of course I said yes.
Well within [...]

Barefoot Contessa Back to Basics Fabulous Flavor from Simple Ingredients

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes [...]

Veganomicon The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness [...]

Nigella Express 130 Recipes for Good Food Fast

The Domestic Goddess is back, and this time it’s instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn’t mean she wants us [...]

The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a [...]