Jun
30
2009
Summer is the season our thoughts go to cooking outdoors – grilling.
We are all familiar with cooking meat on the grill – juicy steaks, hamburgers and tangy ribs. But how about some lighter fare?
Here are three lighter recipes for summer grilling – a salmon with citrus flavored sauce, grilled vegetables and a light grilled halibut [...]
Jan
13
2009
How to Cook Everything Completely Revised 10th Anniversary Edition 2 000 Simple Recipes for Great Food
Today’s favorite kitchen companion—revised and better than ever.
Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the [...]
Jan
11
2009
Eat Like a Wild Man 110 Years of Great Sports Afield Recipes
From a collection of some [...]
Jan
08
2009
Plank Cooking The Essence of Natural Wood
From elegant restaurants to backyard grills, the ancient method of [...]