The New Best Recipe All New Edition

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook’s Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

User Ratings and Reviews

5 Stars The first one I reach for
I have had this book for a few months and have made several recipes: black beans, bread pudding, meatloaf, a caramel sauce for a flan, chicken stock and oh, I can’t even remember what else. Bottom line: this cookbook ROCKS!!! The details on HOW and WHY make for great bedtime reading (and yes, I DO have a life) and I am far more willing to try a recipe that has lots of ingredients and takes a while to make because I have a very high level of confidence that the results will be worth the effort.

5 Stars Excellent cookbook
The best thing about this cookbook is that the editors explain what they’ve tried and why it did or did not work, so you get not only great recipes but also insight into how to better your cooking. There are numerous tips on the best ingredients and tools as well.

5 Stars Truly the Best Cookbook Ever!
I love this cookbook. I have had it for several years and reach for it again and again. The Butterscotch Cream Pie recipe is worth the $ all by itself. It is one of my favorite books to give as a gift.

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